Vegan In Situ


If I was ever to own a business, it would be called, In Situ. Maybe I would sell tea, fresh produce, and vegan dishes. I would have a news board for environmental advocacy and green transport events and initiatives. I would hold after-hour discussions about community interests and harmonies with good friends and good beers.

In a couple years I would expand. Buying out the space next door to be called, Quid Pro Quo. Maybe we'd have bicycles, records and book exchanges. An area to hang and space to repair; board games and meaningful exchanges with friends and strangers.

Community health and fun. We'd bring the world together; enrich its flavor. Send it home with ideas and motivation. A doggy bag of inspiration. Wouldn't it be swell.


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